Golden Ginger Asian Restaurant ACCRA

Experience refined Pan-Asian fusion cuisine in an intimate atmosphere right in the heart of Accra. Discover vibrant dish artistry and warm, elegant hospitality.

WELCOME TO

BOOK TABLE

OUR SPECIALTIES

High-end food photography of pan-seared black cod with ginger soy glaze on a dark ceramic plate, warm mood lighting, subtle golden garnishes, North American / Global.
High-end food photography of pan-seared black cod with ginger soy glaze on a dark ceramic plate, warm mood lighting, subtle golden garnishes, North American / Global.
Professional culinary photography of vibrant dim sum served in traditional bamboo steamer, warm amber lighting, deep charcoal backdrop, North American / Global.
Professional culinary photography of vibrant dim sum served in traditional bamboo steamer, warm amber lighting, deep charcoal backdrop, North American / Global.

MAIN DISH

DIM SUM

COCKTAILS

VIEW MENU
EXPLORE DISHES
DRINKS LIST
Gourmet photography of an artisanal craft cocktail infused with fresh ginger and star anise, warm amber lighting, dark marble bar setting, North American / Global.
Gourmet photography of an artisanal craft cocktail infused with fresh ginger and star anise, warm amber lighting, dark marble bar setting, North American / Global.
Atmospheric photo of a master chef flame-searing sushi at an elegant dark marble dining bar, warm amber lighting, North American / Global context.
Atmospheric photo of a master chef flame-searing sushi at an elegant dark marble dining bar, warm amber lighting, North American / Global context.

OUR AMBIANCE

At Golden Ginger, we blend rich Pan-Asian culinary traditions with modern flair. Our dishes are crafted using locally sourced, premium ingredients and bold spice profiles.

Step into an intimate sanctuary of warm gold accents and moody lighting. Join us for an unforgettable dining journey whether for romantic dinners or group celebrations.

BOOK TABLE
Exterior facade of Golden Ginger restaurant at twilight, glowing warm golden interior lighting through large windows, modern architectural dark wood frame, North American / Global.
Exterior facade of Golden Ginger restaurant at twilight, glowing warm golden interior lighting through large windows, modern architectural dark wood frame, North American / Global.

HOURS & LOCATION

Located in downtown, Golden Ginger welcomes guests daily. Dinner Service: Mon - Sun, 5:00 PM - 11:00 PM. Weekend Lunch: Sat - Sun, 11:30 AM - 3:00 PM. Walk-ins welcome, reservations recommended.

OUR LOCATION

GALLERY OF FLAVORS

Close-up gourmet photo of glazed pork belly baos with microgreens on a dark slate dish, mood lighting, North American / Global.
Close-up gourmet photo of glazed pork belly baos with microgreens on a dark slate dish, mood lighting, North American / Global.
High-end culinary photography of sizzling wagyu beef skewers served on warm ceramic platter with gold foil garnish, North American / Global.
High-end culinary photography of sizzling wagyu beef skewers served on warm ceramic platter with gold foil garnish, North American / Global.
Aesthetic culinary photography of delicate matcha dessert garnished with edible gold leaf, soft ambient lighting, North American / Global.
Aesthetic culinary photography of delicate matcha dessert garnished with edible gold leaf, soft ambient lighting, North American / Global.
FOLLOW US
A gourmet dish of crispy glazed Peking duck wrapped in delicate bao buns, plated on dark charcoal slate with fresh scallions and rich plum sauce under warm atmospheric lighting in a North American / Global restaurant.
A gourmet dish of crispy glazed Peking duck wrapped in delicate bao buns, plated on dark charcoal slate with fresh scallions and rich plum sauce under warm atmospheric lighting in a North American / Global restaurant.

PEKING DUCK BAO

Slow-roasted duck with crispy skin, tucked into soft handcrafted bao buns, garnished with fresh julienned cucumber, spring onions, and a rich house-made plum hoisin glaze. A harmonious balance of savoury and sweet flavours.

A seared Chilean seabass fillet coated in a golden miso glaze, garnished with microgreens and served over dark ceramic tableware in a North American / Global luxury dining environment.
A seared Chilean seabass fillet coated in a golden miso glaze, garnished with microgreens and served over dark ceramic tableware in a North American / Global luxury dining environment.

MISO SEABASS

Pan-seared Chilean seabass marinated in sweet red miso and sake glaze, served alongside charred baby bok choy and ginger-infused jasmine rice. Vibrant, tender, and intensely flavourful.

An exquisite plate of grilled A5 Miyazaki Wagyu beef slices with truffle ponzu glaze, garnished with crispy garlic chips, presented on dark pottery in a North American / Global high-end establishment.
An exquisite plate of grilled A5 Miyazaki Wagyu beef slices with truffle ponzu glaze, garnished with crispy garlic chips, presented on dark pottery in a North American / Global high-end establishment.

A5 WAGYU STRIP

Perfectly seared A5 Miyazaki Wagyu served over a delicate smoked shiitake mushroom reduction, finished with truffle ponzu and crispy garlic chips. A pinnacle of luxury dining.

Steaming bamboo baskets filled with translucent dim sum dumplings topped with subtle gold leaf accents, illuminated by ambient warm mood lighting in a North American / Global restaurant.
Steaming bamboo baskets filled with translucent dim sum dumplings topped with subtle gold leaf accents, illuminated by ambient warm mood lighting in a North American / Global restaurant.

TRUFFLE DIM SUM

Handcrafted dumplings stuffed with wild mushrooms and black truffle essence, crowned with delicate edible gold leaf and scallion oil in a bamboo steamer.

An extraordinary dining experience! The ginger glaze bass and handcrafted cocktails were outstanding. The intimate warm lighting and staff hospitality made our night truly memorable.

- Sarah M., Food Critic

GUEST REVIEWS

JOIN US

Subscribe to our newsletter for exclusive tasting invites, seasonal menu updates, and special offers.